Dahi Dhapatey - Zayka Ka Tadka
Dahi dhapatey is a perfect recipe when you don't want to cook big meals. It is easy to prepare. Serve dahi dhapatey with raita, curd, spicy chutney or pickles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Jowar flour - 1 bowl
- Wheat flour/atta - 1/2 bowl
- Gram flour/besan - 1/2 bowl
- Onion(finely chopped) - 1
- Coriander leaves - 1/2 bowl (finely chopped)
- Salt - 1 teaspoon
- Turmeric/haldi - 1 teaspoon
- Red chilli powder - 1 teaspoon
- Garam masala - 1 teaspoon
- Ajwain - 1/2 teaspoon
- Ginger-garlic(grated) - 1 tablespoon
- Dahi - 1/4 bowl
- Water - 1/2 bowl
- Oil - 1/2 bowl
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