Dahi Wale Aloo | Dahi Aloo Curry - Zayka Ka Tadka
Dahi Wale Aloo | Dahi Aloo Curry is a quick sabji option. You can prepare this curry instantly with easily available ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Oil - 2 tbsp
- Cumin Seeds / Jeera - 1/2 tsp
- Dry Red Chilli / Sukhi Lal Mirchi - 3 to 4
- Cashew / Kaju - 8 to 10
- Ginger / Adrak - 1 Inch chopped
- Green Chilli / Hari Mirchi - 1
- Water - As required
- Curd / Dahi - 1 Cup whisked
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Coriander-Cumin Seeds Powder / Dhania Jeera Powder - 1 tsp
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Salt - As per taste
- Tomato puree - of 1 tomato
- Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
- Coriander Leaves / Hara Dhania - A handful + For garnishing
- Boiled Potato / Uble Hue Aloo - 2 to 3 Peeled and cut into big pieces
- Oil - 3 to 4 tbsp
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