Freekeh Risotto with Mushrooms - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 9 oz freekeh
• 30 oz water
• 2 oz Parmesan cheese
• 1 ½ oz water
• 10 oz fresh mixed mushrooms
• 1 oz unsalted butter
• ½ oz extra virgin olive oil
• ½ oz soy sauce
• 4 oz red onions
• 1 garlic clove
• 1 ½ oz unsalted butter
• 5 sprigs fresh parsley, leaves only
• 3 ½ oz dry white wine
• 12 oz vegetable stock
• ½ tsp salt
• 1 oz heavy whipping cream
• ¼ tsp ground black pepper
• 3 green onions