Mushroom freekeh risotto with spring onion oil - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 bunch spring onions/shallots
• 250 g olive oil
• 40 g Parmesan cheese
• 2 garlic cloves
• 40 g salted butter
• 40 g extra virgin olive oil
• 250 g cracked freekeh
• 60 g dry white wine
• 1 tbsp Vegetable stock paste
• 200 g fresh mushrooms
• 700 g water
• freshly squeezed lemon juice
• ground black pepper
• spring onion/shallot