Polenta Pizza
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pompeian.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Whisk
- Wooden spoon
- Skillet
- Baking pan
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 butternut squash
- Kosher salt, pepper to taste
- 1/4 teaspoon garlic powder
- 1 large red onion, thinly sliced
- 4 Tablespoons salted butter, divided
- 1 Tablespoon Pompeian Smooth Extra Virgin Olive Oil
- 1/2 Tablespoon rice wine vinegar
- 4 cups water
- 2 cups milk
- 2 cups polenta
- 1/2 cup finely grated pecorino or parmesan cheese
- 2 oz. goat cheese
- 1 Tablespoon minced sage
- Optional garnish, pepitas, pine nuts, pesto
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