Antipasto Pasta Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pompeian.com.
Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 Tablespoon Pompeian Robust Extra Virgin Olive Oil
- 1/2 cup cooked pasta
- 1 1/2 ounces sliced pepperoni
- 1 1/2 ounces mozzarella cubes
- 1/2 cup Cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, diced
- 1/2 ounce of olives, sliced
- 2 teaspoons red wine vinegar
- Salt
- pepper
More Like This
Tomato, Burrata And Arugula Salad
pompeian.com
Italian Antipasto Pasta Salad
growingchefsontario.ca
Artichoke Oregano Antipasti
pompeian.com
Delicious and Flavorful Antipasto Pasta Salad Recipe
michiganplum.org
Antipasto Pasta Salad
recipe-finder.com
Mediterranean Pasta Salad
pompeian.com
Antipasto Pasta Salad Recipe for Summer Easy, Fresh, and Perfect for BBQs
creativehomemaking.com
Chopped Mediterranean Farro Salad
pompeian.com