Burrata Peach Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pompeian.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Spoon
Ingredients
- 4 cups Fresh Arugula
- 2 peaches, sliced
- 2 plums, sliced
- 3 (8-10 oz. balls) of fresh burrata cheese
- Pompeian Made Easy Drizzle Extra Virgin Olive Oil
- Salt
- pepper
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