One-Pan French Onion Pasta with Caramelized Shallots and Gruyère
Cozy pasta with deeply caramelized onions, creamy Gruyère sauce, and savory shallots—all cooked in a single pan.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Measuring cup
- Grater
- Kitchen scale
- Stove
- Airtight container
- Spatula
- Whisk
- Refrigerator
- Microwave
Ingredients
- 2 large yellow onions, thinly sliced
- 4 large shallots, thinly sliced
- 3 garlic cloves, minced
- 2 tablespoons fresh thyme leaves (or 1 teaspoon dried)
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 10 ounces dry pasta (e.g., fusilli, penne, spaghetti)
- 1 tablespoon all-purpose flour
- 4 cups low-sodium vegetable broth
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ cup heavy cream
- 1 cup grated Gruyère cheese
- ½ cup grated Parmesan cheese
- Fresh chives or parsley, chopped
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