Comforting One-Pot Pasta with French Onion Flavor
Discover my easy One-Pot Pasta with French Onion Flavor recipe, rich with caramelized onions and Gruyère cheese. A perfect cozy dinner for any night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Ingredients
- 12 ounces uncooked pasta (fusilli or penne recommended)
- 4 cups low-sodium beef broth
- 2 tablespoons olive oil
- 2 medium yellow onions, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 tablespoon balsamic vinegar
- Salt and black pepper, to taste
- 1 cup Gruyère cheese, shredded (for topping)
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