French Onion Pasta (Easy, One-Pan, Deeply Caramelized Onion Pasta Recipe)
This French onion pasta has all the rich, deeply caramelized onion flavor of French onion soup tossed with pasta and melted Gruyere. A stunning one-pan weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Saucepan
- Oven
- Stove
Ingredients
- 3 tablespoons olive oil.
- 2 tablespoons butter.
- 3 large yellow onions, sliced.
- Salt and pepper.
- 4 garlic cloves, minced.
- Red pepper flakes.
- 1 tablespoon Worcestershire sauce.
- 1 tablespoon soy sauce.
- 5 1/2 cups water.
- 12 oz evaporated milk.
- 1/2 tablespoon cornstarch.
- 2 tablespoons beef bouillon.
- Fresh herbs and seasonings.
- 1 pound short pasta.
- 5 oz Gruyere cheese.
- 1/4 cup Parmesan cheese.
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