Creamy Butternut Squash Soup ( Paula Deen ) Recipe - Food.com
A Paula Deen Recipe good for a fall day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 lbs butternut squash, halved, peeled, seeded and cut into 1 inch pieces
- 1 1/2 cups diced onions
- 2 carrots, peeled and diced
- 3 (13 1/4 ounce) cans chicken broth
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1/2 cup light cream or 1/2 cup heavy cream
- sour cream
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