One-Pot Kimchi and Squash Mac and Cheese | Recipe Cart | Recipe Cart

Ingredients

• ½ small butternut squash (about 1¼ lb.)
• 1 onion
• 1 garlic clove
• 1 cup Napa cabbage kimchi
• 2 Tbsp. extra-virgin olive oil
• 1 lb. elbow macaroni, shells, cavatappi, rigatoni, or other short pasta
• 4 cups vegetable broth or water
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt (optional)
• 1 lb. sharp cheddar
• 4 scallions
• Freshly ground black pepper