One-Pot Kimchi and Squash Mac and Cheese | Recipe Cart | Recipe Cart

Name: One-Pot Kimchi and Squash Mac and Cheese | Recipe Cart | Recipe Cart
Ingredients: ½ small butternut squash (about 1¼ lb.); 1 onion; 1 garlic clove; 1 cup Napa cabbage kimchi; 2 Tbsp. extra-virgin olive oil; 1 lb. elbow macaroni, shells, cavatappi, rigatoni, or other short pasta; 4 cups vegetable broth or water; 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt (optional); 1 lb. sharp cheddar; 4 scallions; Freshly ground black pepper

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This is a “necessity is the mother of invention” kind of recipe, borne from isolation, scant ingredients, an oversupply of kimchi, and sheer hunger. Yet this un

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Ingredients

½ small butternut squash (about 1¼ lb.)
1 onion
1 garlic clove
1 cup Napa cabbage kimchi
2 Tbsp. extra-virgin olive oil
1 lb. elbow macaroni, shells, cavatappi, rigatoni, or other short pasta
4 cups vegetable broth or water
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt (optional)
1 lb. sharp cheddar
4 scallions
Freshly ground black pepper

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