One-Pot Kimchi and Squash Mac and Cheese | Recipe Cart
One-Pot Kimchi and Squash Mac and Cheese combines creamy mac cheese with flavorful kimchi and tender squash for a delicious and easy meal. Perfect for cozy nights in!
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Cooking tools:
- Dutch oven
- Grater
- Kitchen scale
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
Ingredients
- ½ small butternut squash (about 1¼ lb.)
- 1 onion
- 1 garlic clove
- 1 cup Napa cabbage kimchi
- 2 Tbsp. extra-virgin olive oil
- 1 lb. elbow macaroni, shells, cavatappi, rigatoni, or other short pasta
- 4 cups vegetable broth or water
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt (optional)
- 1 lb. sharp cheddar
- 4 scallions
- Freshly ground black pepper
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