One-Pot Kimchi and Squash Mac and Cheese | Recipe Cart
This is a “necessity is the mother of invention” kind of recipe, borne from isolation, scant ingredients, an oversupply of kimchi, and sheer hunger. Yet this un
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Cooking tools:
- Dutch oven
- Grater
- Pepper mill
- Chef's knife
- Paring knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- ½ small butternut squash (about 1¼ lb.)
- 1 onion
- 1 garlic clove
- 1 cup Napa cabbage kimchi
- 2 Tbsp. extra-virgin olive oil
- 1 lb. elbow macaroni, shells, cavatappi, rigatoni, or other short pasta
- 4 cups vegetable broth or water
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt (optional)
- 1 lb. sharp cheddar
- 4 scallions
- Freshly ground black pepper
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