Herb & Nut Pulp Crackers
DIY nut milk lovers- what do you do with your leftover nut pulp? {Recipe} below for the easiest nut pulp crackers, high in fibre, protein and you get a great 2 for 1 deal - a glass of nut milk to go...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plantingapractice.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Rolling pin
- Baking sheet
- Oven
- Spatula
- Airtight container
Ingredients
- 2 cups nut pulp (I used a mix of cashews and almonds)
- 6 tbsp coconut oil
- 1 large egg
- 1/2 tsp pink Himalayan salt
- 2-3 cloves fresh garlic, finely chopped
- 2-3 tbsp fresh herbs, finely chopped
More Like This
Almond Pulp Crackers
communitynaturalfoods.com
Recycled Crackers
rainbo.ca
Veggie Crackers made from Juice Pulp!
thewellnesscoach.org
Homemade Almond Milk & Almond Pulp Crackers
benaturalnutrition.co.uk
Simple Peanut Butter Crackers
au.myprotein.com
Olive and Fennel Brazil Nut Pulp Crackers
thebigcarrot.ca
Almond Pulp Crackers - Oliver's Markets
oliversmarket.com
Pumpkin Milk and Crackers
milkyplant.com