How to Use Leftover Almond Pulp to Make Cookies

Name: How to Use Leftover Almond Pulp to Make Cookies
Ingredients: 2 cups almond pulp tightly packed be sure to squeeze out any excess moisture using a mesh bag; 2 flax “eggs” 2 Tbsp flaxseed meal + 6 Tbsp water; 1/4 cup coconut oil; 1 tsp vanilla extract; 1/3 cup maple syrup; 1/3 cup creamy nut/seed butter of your choice; 3 Tbsp coconut flour; 1 tsp cinnamon; 1/4 tsp salt; 1 tsp baking soda; 1/2 cup mini chocolate chips

melissashealthykitchen.com

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Cooking tools:

Nut milk maker
Cheesecloth
Cooling rack
Ice cream scoop
Oven
Refrigerator
Baking sheet
Parchment paper
Mixing bowl
Measuring cup
Measuring spoon
Spoon

Ingredients

2 cups almond pulp tightly packed be sure to squeeze out any excess moisture using a mesh bag
2 flax “eggs” 2 Tbsp flaxseed meal + 6 Tbsp water
1/4 cup coconut oil
1 tsp vanilla extract
1/3 cup maple syrup
1/3 cup creamy nut/seed butter of your choice
3 Tbsp coconut flour
1 tsp cinnamon
1/4 tsp salt
1 tsp baking soda
1/2 cup mini chocolate chips