Vegetable & Pasta Salad - Crisco®

Ingredients

• 8 oz. rotini pasta
• 2 C. broccoli flowerets
• 1 C. julienne cut carrot strips
• 1 / 2 C. coarsely chopped red pepper
• 1 / 4 C. thinly sliced green onion and tops
• 1 / 2 C. Crisco ® Pure Vegetable Oil
• 1 / 4 C. white wine vinegar
• 2 tbsps. chopped parsley
• 1 tsp. Dijon mustard
• 1 / 2 tsp. salt
• 1 / 8 tsp. ground pepper
• 1 / 4 C. grated Parmesan cheese