Vegetable Potato Salad - Crisco®

Ingredients

• 1 / 2 C. cider vinegar
• 1 / 4 C. Crisco ® Pure Canola Oil
• 1 / 2 tsp. prepared mustard
• 1 / 2 tsp. salt
• 1 / 4 tsp. pepper
• 2 3 / 4 pounds unpeeled medium red potatoes
• 3 medium carrots, cut into 1-inch julienne strips
• 3 ribs celery
• 3 green onions with tops
• 6 radishes
• 1 / 2 C. grape tomatoes
• Tomato wedges