Spicy Pattypan and Peas on Couscous - aninas recipes
Spicy Cajun grilled pattypan and peas on buttery couscous—a quick, delicious vegetarian lunch that's both healthy and satisfying. Perfect for weeknights or corporate clients!
Ingredients
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon olive oil
- 2 cups couscous (uncooked)
- 2 tablespoons butter
- 2 cups patty pans (chopped)
- 1 onion (chopped)
- 2 cups peas (thawed if frozen)
- 2 teaspoons cajun spice
- salt and black pepper (to season)
- fresh basil (to serve)
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