Spicy Cajun Roasted Chickpeas » Salads for Lunch

Ingredients

• 540 ml can of unsalted chickpeas
• 1 tbsp extra virgin olive oil
• 1 teaspoons kosher salt
• 1 teaspoons garlic powder
• 1 1/4 teaspoons paprika
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme