Slow-Cooker Breakfast Burritos Recipe: How to Make It
Prep these tasty, hearty burritos the night before for a quick breakfast in the morning or let them cook while you are away on a weekend afternoon for an easy supper. —Anna Miller, Churdan, Iowa
Keywords
- crockpot breakfast burritos
Ingredients
- 1 pound bulk pork sausage
- 1 package (28 ounces) frozen O'Brien potatoes, thawed
- 2 cups shredded sharp cheddar cheese
- 12 large eggs
- 1/2 cup 2% milk
- 1/4 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 12 flour tortillas (8 inches), warmed
- Optional toppings: Salsa, sliced jalapenos, chopped tomatoes, sliced green onions and cubed avocado
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