Quinoa and Brown Rice Stuffing - Recipes | Goya Foods

Ingredients

• 1 cup Organic Quinoa
• 1 cup dry GOYA® Brown Rice
• ½ cup pine nuts
• 3 tbsp. Extra Virgin Olive Oil
• ½ large onion, finely chopped (about ¾ cup)
• 1 medium carrot, peeled and finely chopped
• 1 celery stalk, finely chopped
• 1 tbsp. Minced Garlic
• 1 tsp. dried oregano
• 1 tsp. dried sage
• 1 medium tart apple (like Granny Smith), cored and chopped
• ½ bunch kale, stems removed and chopped (about 4 cups packed)
• Adobo All-Purpose Seasoning with Pepper
• 1 cup sweetened dried cranberries
• ½ cup vegetable stock