Herbed Quinoa & Red Rice Stuffing with Kale & Pine Nuts Recipe - (4.7/5)
Try this version of Gluten-Free Stuffing, made with quinoa and red rice stuffing mix. To further enhance the flavor, add Tuscan kale and fresh oregano plus pine nuts for...
Keywords
- Herbed Quinoa & Red Rice Stuffing with Kale & Pine Nuts
- recipe
- Quick & Easy Stuffing & Dressing
- Rice Stuffing and Dressing
- Vegetarian Stuffing and Dressing
- kale
- Thanksgiving
- Thanksgiving Side Dish
- Thanksgiving Stuffing and Dressing
- Thanksgiving Vegetarian
- Fruits
- Vegetables and Other Produce
- Courses
- Stuffing and Dressing
- holiday
- vegetable
- Occasions and Holidays
- side dish
- Main Ingredients
- greens
Ingredients
- 1 packet quinoa and red rice (included with mix)
- 3 1/4 cups water
- Kosher salt, to taste
- Unsalted butter for baking dish, plus 3 tablespoons
- 1 large yellow onion, diced
- 2 celery stalks, diced
- 1 bunch Tuscan kale (about 8 ounces) stems removed and leaves thinly sliced
- 1 tablespoon fresh oregano, chopped
- 1 packet spices (included with mix)
- 1 packet dried cranberries (included with mix)
- 1/2 cup pine nuts, toasted
- Zest 1 lemon
- 1 cup vegetable stock, warmed
- Shaved Parmigiano-Reggiano cheese for serving (optional)
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