The Best Halloumi Curry

Name: The Best Halloumi Curry
Total time: 25 min
Ingredients: 1 onion, finely diced ((£0.10)); 1 tbsp ginger, finely grated ((£0.50)); 4 cloves of garlic, finely chopped ((£0.65/3)=(£0.22)); 1 kg 2 packs passata ((£0.40x2)=(£0.80)); 225 g to 450g (1 - 2 blocks) low fat halloumi, sliced into thin chunks ((£2.70)); 350 g rice, rinsed and cooked according to packet instructions ((£0.45/2)=(£0.22)); 150 ml single cream (£0.95/2=(£0.48)); 150 g bag of cavolo nero, stems removed and torn into small pieces ((£1.00)); ½ lime, juiced + remaining wedges to serve ((£0.18)); 1 bunch of fresh mint ((£0.50)); CUPBOARD ESSENTIALS; 1 tbsp rapeseed oil; 1 tbsp curry powder; 1 tbsp garam masala; 1 tsp turmeric; 400 ml vegetable stock; Red pepper flakes/ Chilli flakes to serve; Salt

beatthebudget.com

This creamy halloumi curry is one of my best/ most popular recipes on my website. Made in under 30 minutes & packed with vegetarian flavour.

View full recipe on beatthebudget.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.

Share this recipe:

Cooking tools:

Stove
Saucepan
Skillet
Spoon
Chef's knife
Cutting board
Microwave
Serving bowl
Airtight container
Refrigerator
Freezer

Ingredients

1 onion, finely diced ((£0.10))
1 tbsp ginger, finely grated ((£0.50))
4 cloves of garlic, finely chopped ((£0.65/3)=(£0.22))
1 kg 2 packs passata ((£0.40x2)=(£0.80))
225 g to 450g (1 - 2 blocks) low fat halloumi, sliced into thin chunks ((£2.70))
350 g rice, rinsed and cooked according to packet instructions ((£0.45/2)=(£0.22))
150 ml single cream (£0.95/2=(£0.48))
150 g bag of cavolo nero, stems removed and torn into small pieces ((£1.00))
½ lime, juiced + remaining wedges to serve ((£0.18))
1 bunch of fresh mint ((£0.50))
CUPBOARD ESSENTIALS
1 tbsp rapeseed oil
1 tbsp curry powder
1 tbsp garam masala
1 tsp turmeric
400 ml vegetable stock
Red pepper flakes/ Chilli flakes to serve
Salt