30 Minute Halloumi Curry

30 Minute Halloumi Curry

www.servingdumplings.com

Easy 30 minute halloumi curry. Seared halloumi cheese is surprisingly tasty when simmered in a coconut curry with bell pepper and chickpeas.

View full recipe on www.servingdumplings.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.

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Cooking tools:

  • Microplane
  • Skillet
  • Chef's knife
  • Cutting board
  • Stove
  • Can opener
  • Colander
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Saucepan
  • Serving bowl

Ingredients

  • 1 tbsp vegetable oil
  • 1 block (8.8 oz/250 g) halloumi cheese
  • 1 red bell pepper (sliced into strips)
  • 1 small yellow onion (finely chopped)
  • 4 garlic cloves (grated)
  • 1 tsp grated ginger
  • ½ tsp chili flakes (less or more to taste)
  • 2 tbsp Thai curry paste
  • 2 tbsp double concentrated tomato paste
  • 1 can (14 oz/400 g) crushed tomatoes
  • 1 can (14 oz/400 g) chickpeas (drained)
  • 3 tbsp low sodium soy sauce
  • 1 can (14 oz/400 g) full fat coconut milk
  • chopped cilantro (for serving)

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