Farfalle with Feta and Cracked Olives
Chunky sauces need nooks in which to nestle. Farfalle—pasta that’s pinched in the center, like tiny bow ties—is just right for trapping bits of olive tapenade and crumbled feta that are the...
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Cooking tools:
- Stove
- Pot
- Colander
- Serving bowl
- Spoon
Ingredients
- 1 12-ounce package large farfalle (bow tie) noodles
- 1 8-ounce jar olive tapenade, excess oil drained
- 1 15-ounce can garbanzos (chickpeas), drained and rinsed (optional)
- 6 ounces feta cheese, crumbled
- Salt
- black pepper
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