Farfalle With Prosciutto and Olives
A handful of ingredients and quick cooking make this creamy homestyle pasta perfect for weeknight dinners.
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spoon
Ingredients
- 2 tablespoons unsalted butter
- 4 oz thinly sliced prosciutto diced
- 10 black olives pitted and chopped
- 1/4 cup dry white wine
- 1 cup bottled strained tomatoes (passata)
- 1/3 cup whipping cream (35%)
- 1/4 teaspoon pepper
- 12 oz farfalle pasta
- 1 tablespoon chopped fresh oregano
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