Farfalle with Feta Cheese and Plum Tomatoes

Name: Farfalle with Feta Cheese and Plum Tomatoes
Ingredients: 16 oz. farfalle noodles (use wheat/gluten-free, if needed); 1/4 cup extra virgin olive oil; 3 Tbsp. pine nuts; 5 - 6 cloves garlic (minced, about 1 Tbsp.); 1/2 tsp. dried oregano (or use 1 1/2 tsp. fresh); 1/2 tsp. salt; 1/4 tsp. black pepper; 4 plum tomatoes (also called Roma tomatoes), (chopped, or use 15 oz. canned diced tomatoes, drained); 1/2 cup pitted kalamata olives (coarsely chopped); 3/4 cup crumbled feta cheese

www.thescramble.com

Light and delicious farfalle pasta infused with Greek flavors, pine nuts, garlic, and feta cheese—ready in 25 minutes! Perfect for family dinners.

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Ingredients

16 oz. farfalle noodles (use wheat/gluten-free, if needed)
1/4 cup extra virgin olive oil
3 Tbsp. pine nuts
5 - 6 cloves garlic (minced, about 1 Tbsp.)
1/2 tsp. dried oregano (or use 1 1/2 tsp. fresh)
1/2 tsp. salt
1/4 tsp. black pepper
4 plum tomatoes (also called Roma tomatoes), (chopped, or use 15 oz. canned diced tomatoes, drained)
1/2 cup pitted kalamata olives (coarsely chopped)
3/4 cup crumbled feta cheese