Spicy Grilled Chicken with Creamy Pumpkin Mole Sauce Recipe

Ingredients

• 2 dried ancho chiles,* stemmed, seeded, torn into large pieces
• 4 1/2 tablespoons vegetable oil
• 1 3-inch-diameter slice white onion (1/2 inch thick), separated into rings
• 2 garlic cloves, peeled
• 1 5x3x1/2-inch-thick slice country white bread, crust trimmed
• 3/4 cup drained canned diced tomatoes
• 3 1/2 cups low-salt chicken broth
• 4 canned chipotle chiles*
• 1 cup canned pure pumpkin
• 1/3 cup whipping cream
• 2 teaspoons dark brown sugar
• 8 skinless boneless chicken breast halves
• Fresh cilantro sprigs
• Lime wedges