Sizzling Spicy Mexican Chicken with Cheese Sauce Recipe
Spicy Mexican chicken with cheese sauce recipe brings zesty heat to your dinner table. Feast on a mouthwatering fusion of smoky flavors and silky golden drizzle tonight.
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
Ingredients
- 4 chicken breasts (boneless, skinless)
- 2 tbsps olive oil
- 2 tbsps butter
- 2 tbsps all-purpose flour
- 1 ½ cups whole milk (warm)
- 1 cup Mexican cheese blend (or cheddar, shredded)
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp paprika
- ½ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp cayenne pepper (optional)
- ¼ tsp paprika
- ¼ tsp cumin
- ¼ tsp garlic powder
- ½ cup diced tomatoes with green chilies (Rotel, optional)
- Chopped fresh cilantro
- Sliced jalapenos (optional)
- Salt
- pepper
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