Chicken Pho recipe | PCC Community Markets

Ingredients

• 4 pounds organic skin-on, bone-in chicken (whichever parts you prefer)
• 1 1/2 gallons water
• 2 large ginger roots, divided
• 4 shallots, halved
• 2 teaspoons cloves
• 1 teaspoon coriander seeds
• 1 teaspoon fennel seeds
• 3 tablespoons sea salt
• 2 1/2 tablespoons sugar
• 2 packages Pho noodles (rice noodles)
• For serving:
• 1 small red onion, sliced
• 1 small yellow onion, sliced
• 1 bunch green onion, minced
• 1 bunch cilantro, minced
• 1 bunch Thai basil
• 1 lime, quartered
• Jalapeño pepper, diced (optional)