PHO - Community Kitchen

Ingredients

• For the broth:
• 6 C broth (chicken or vegetable)
• 2 T toasted sesame oil
• 2 T rice vinegar
• 1 t Sriracha
• 1/2 t pureed ginger
• To make the soup:
• 4 C poached chicken, shredded
• 4 C bok choy, finely sliced
• 6 green onions, sliced
• 1 (8 oz) package brown rice noodles, uncooked
• 1 C cilantro leaves
• 1/2 jalapeño, seeded and sliced
• 1 lime, quartered