Vegan Korean Beef with Ginger Cauliflower Rice – Fresh. Out. – mobicon.org

Ingredients

• 3 green onions, thinly sliced
• 2 12-ounce bags frozen cauliflower rice, partly thawed and broken up
• 1 12-ounce package Lightlife Plant-Based Ground
• 1 large garlic clove, minced
• 2-inch piece fresh ginger, peeled, grated, and divided
• 1/3 cup coconut aminos
• 1/4 cup water
• 3 1/2 tbsp Lakanto Golden Sweetener
• 1 tbsp avocado oil, divided
• 1 tbsp sesame oil
• 1 tbsp sesame seeds
• 1/2 to 1 tsp chili garlic sauce, to heat preference