Vegan Korean Cauliflower Wings Recipe | Verna Gao

Ingredients

• Large head of cauliflower, broken into florets
• 100g tapioca or potato starch, but plain flour/cornflour/cornstarch is also fine!
• 200ml plant-based milk
• 1/2 tbsp baking powder
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp chilli flakes
• 1 tbsp black pepper
• 1 tbsp salt
• 1 tbsp ketchup
• 1 tbsp gochujang paste
• 1/2 tbsp light soy sauce
• 1 tsp sesame oil
• 1 tsp rice vinegar. Sub with lemon juice