Chocolate and orange gluten-free polenta cake recipe | Sainsbury`s Magazine

Name: Chocolate and orange gluten-free polenta cake recipe | Sainsbury`s Magazine
Ingredients: 250g soft unsalted butter; 250g caster sugar; 4 large eggs; 250g ground almonds; 150g polenta; 2 tsp gluten-free baking powder; zest of 3 oranges; 2 tbsp orange juice; 200ml double cream; 150g dark chocolate (70% cocoa solids), broken into chunks; zest of ½ orange; 200g soft unsalted butter; 400g icing sugar; 3 tbsp cold coffee (instant’s fine); ½ tsp vanilla extract; 50g candied orange peel, finely sliced, or strips of orange zest tossed in sugar; cocoa powder, to dust; gold or silver edible glitter spray, optional

www.sainsburysmagazine.co.uk

This gluten free chocolate and orange polenta cake recipe by Great British Bake Off star, Liam Charles, is a great alternative to Christmas cake. Two layers of orangey polenta cake are sandwiched...

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Ingredients

250g soft unsalted butter
250g caster sugar
4 large eggs
250g ground almonds
150g polenta
2 tsp gluten-free baking powder
zest of 3 oranges
2 tbsp orange juice
200ml double cream
150g dark chocolate (70% cocoa solids), broken into chunks
zest of ½ orange
200g soft unsalted butter
400g icing sugar
3 tbsp cold coffee (instant’s fine)
½ tsp vanilla extract
50g candied orange peel, finely sliced, or strips of orange zest tossed in sugar
cocoa powder, to dust
gold or silver edible glitter spray, optional