Gluten free blood orange polenta cake recipe | Macmillan Coffee Morning

Gluten free blood orange polenta cake recipe | Macmillan Coffee Morning

www.macmillan.org.uk

Give your guests a taste of sunshine with this gluten free blood orange polenta cake. This light, fruity and fluffy sponge is deliciously moist and easy to make.

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Ingredients

  • Round Cake tin 23cm
  • 45g unsalted butter
  • 140g light brown sugar
  • 16ml lemon juice
  • 3 medium blood oranges
  • 5 cardamom pods
  • 1 sprig of rosemary
  • 200g unsalted butter
  • 200g light brown sugar
  • 3 free range eggs
  • 16ml vanilla extract
  • 200g ground almonds
  • 100g coarse polenta
  • 1 zest of orange
  • 1 tsp orange blossom water
  • 70g crème fraiche
  • 3g baking powder (gluten free)

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