Caramel turnips - Astray Recipes
1. Wash and peel the turnips, cut into four pieces each. 2. Put the dried plums into water until they are half-soft. 3. Boil water, add some salt and cook the t
Ingredients
- 18 ounces Turnips
- Salt to taste
- 8 ounces Vealchops, boneless
- 4 Dried Plums
- 1 tablespoon Mustard ,spicy
- ½ Bunch Parsley
- 3 ounces Sugar
- ½ cup Vegetable Broth
- 4 tablespoons White wine vinegar
- 2 tablespoons Oil
- 1 pack White Sauce Mix
- 1¾ ounce Butter
- 2 Toothpicks
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