Caramel turnips - Astray Recipes

Caramel turnips - Astray Recipes

www.astray.com

1. Wash and peel the turnips, cut into four pieces each. 2. Put the dried plums into water until they are half-soft. 3. Boil water, add some salt and cook the t

View Original

Share this recipe:

Ingredients

  • 18 ounces Turnips
  • Salt to taste
  • 8 ounces Vealchops, boneless
  • 4 Dried Plums
  • 1 tablespoon Mustard ,spicy
  • ½ Bunch Parsley
  • 3 ounces Sugar
  • ½ cup Vegetable Broth
  • 4 tablespoons White wine vinegar
  • 2 tablespoons Oil
  • 1 pack White Sauce Mix
  • 1¾ ounce Butter
  • 2 Toothpicks

More Like This