Caramel Recipe
1. Take your sugar and water and put into your saucepan and turn heat on medium. 2. Let sugar and water cook until sugar becomes clear and bubbly. 3. Turn …
Ingredients
- 1 cup of white granulated sugar
- 1/4 cup of water
- 2 tablespoons of butter
- 3/4 cup of heavy cream
- 1-1/2 teaspoons of vanilla extract
- Squeeze of lemon (optional)
- A sauce pan
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