Nori Egg Salad Wraps - Ellie Krieger
These egg salad wraps—made with a egg salad, with cucumber, scallion and sprouts wrapped in sushi nori--- make for a healthful breakfast.
Ingredients
- 4 large hard-cooked eggs, peeled and chopped
- 2 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- ¼ English cucumber, seeded and julienned into 3-inch strips
- 2 scallions, trimmed, 3-inches of the white and light green part, sliced lengthwise into strips
- ½ cup micro greens or sprouts
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