Egg Salad Pinwheel Wraps - Eggs.ca
Prepare the egg salad in advance and quickly roll into egg salad pinwheel wraps with tortillas in the morning when packing lunch. Try it today.
Ingredients
- 6 hard boiled eggs, peeled and finely chopped
- ¼ cup (60 mL) light mayonnaise
- 1 tbsp (15 mL) sweet relish
- 2 tsp (10 mL) yellow mustard
- ¼ tsp (1.25 mL) each salt and pepper
- 4 lettuce leaves
- 4 small flour tortillas
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