Eggplant Towers - Kosher.com

Ingredients

• 1 eggplant, washed and sliced into 12 rounds
• oil, for frying
• 1 and 1/2 cups Manischewitz Potato Starch
• 1 egg, beaten
• a dash salt
• 1 red onion, diced
• 1 pint cherry tomatoes, halved
• 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
• 1 teaspoon salt
• 3 carrots, sliced into sticks
• salad greens, such as baby lettuce mixture or spinach leaves, for serving