Three New Sourdough Cracker Flavours
– Page 2
– Flourist

Three New Sourdough Cracker Flavours – Page 2 – Flourist

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We've been happily experimenting with different flavour profiles in our Whole Grain Sourdough Cracker recipe, and we decided to share three of our favourites wi

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourist.com.

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Ingredients

  • 100g sourdough starter
  • 60g - 80g Flourist Whole Grain Red Spring Wheat Flour
  • 25g olive oil or room temperature butter (plus more olive oil for topping)
  • 3g dried herbs
  • 1/2 tsp salt (plus more for topping)

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