Pumpkin Roll With Cream Cheese Filling - Perfect for Festive Occasions
A moist pumpkin cake rolled with luscious cream cheese frosting and pecans. Perfect for holiday dessert tables. Learn how to make it step-by-step!
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Cooking tools:
- Hand mixer
- Silicone baking mat
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen towel
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
Ingredients
- ¾ cup all-purpose flour.
- ½ tsp baking soda.
- ½ tsp baking powder.
- ¼ tsp salt.
- 1 tsp ground cinnamon.
- ½ tsp ground cloves.
- 3 large eggs.
- 1 cup granulated sugar.
- ⅔ cup pumpkin purée.
- 1 cup chopped pecans.
- 8 oz cream cheese (softened).
- 6 tbsp unsalted butter (softened).
- 1 cup powdered sugar.
- 1 tsp vanilla extract.
- ⅓ cup toasted pecans (finely chopped).
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