Nihari Recipe | Samsung Food App

Ingredients

• - Lamb / Mutton: 2.8 kgs (you can use lamb shanks or big chunks of meat)
• - Water: 2 litres
• - Ginger paste: 2 tbsp
• - Onion: 2 medium, chopped
• - Ghee/ Oil: 1 cup
• Nihari Masala: 4 tbsp
• Flour slurry: 1 cup wheat flour (atta) and 2 cups water
• Green Cardamom pods: 5-6 pcs
• - Fennel seeds: 1 tbsp
• black cardamom: 4-5 pcs
• - Cloves: 7-8 pcs
• - Mace: 2-inch pieces
• - Bay leaves: 2
• - Cinnamon stick: 2-inch piece
• - Cumin seeds: 1 tbsp
• - Nutmeg: 1 whole
• - Long black pepper / pipli: 4-5 pcs
• - Star anise: 1
• - Black peppercorns: 1 tsp
• Turmeric: 1 tbsp
• - Salt: 2 tbsp (to taste)
• - Chilli powder: 1 tbsp
• - Kashmiri chilli powder: 2 tbsp
• - Ginger Powder: 1 tbsp