Swedish Meatball Pasta - Jo Cooks

Ingredients

• ½ cup breadcrumbs (I used Panko)
• 1 medium onion (grated or minced)
• ¼ cup milk
• 1 pound ground beef
• 1 egg
• ¼ teaspoon nutmeg
• ¼ teaspoon allspice
• 1 teaspoon salt (or to taste)
• ½ teaspoon pepper (or to taste)
• 2 tablespoons olive oil
• 4 cups chicken broth (low sodium)
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dijon mustard
• ½ teaspoon salt
• ¼ teaspoon pepper
• 3 cups pasta (dry (about 8 oz))
• ½ cup parmesan cheese
• 2 tablespoons parsley (freshly chopped)