Quick prawn and dill omelette

Quick prawn and dill omelette

www.nzwomansweeklyfood.co.nz

All you need is a handful of ingredients to get this quick prawn and dill omelette recipe on the dining table for lunch or dinner. Serve with lemon wedges and a fresh rocket salad

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Ingredients

  • 4 eggs
  • salt and freshly ground black pepper
  • 2 tablespoon chopped fresh dill
  • 1/2 teaspoon finely grated lemon zest
  • 2 teaspoon butter
  • 2 teaspoon olive oil
  • 200 gram raw peeled prawns, roughly chopped
  • lemon wedges to serve

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