Quick prawn and dill omelette
All you need is a handful of ingredients to get this quick prawn and dill omelette recipe on the dining table for lunch or dinner. Serve with lemon wedges and a fresh rocket salad
Ingredients
- 4 eggs
- salt and freshly ground black pepper
- 2 tablespoon chopped fresh dill
- 1/2 teaspoon finely grated lemon zest
- 2 teaspoon butter
- 2 teaspoon olive oil
- 200 gram raw peeled prawns, roughly chopped
- lemon wedges to serve
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