Quick prawn and dill omelette
All you need is a handful of ingredients to get this quick prawn and dill omelette recipe on the dining table for lunch or dinner. Serve with lemon wedges and a fresh rocket salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 eggs
- salt and freshly ground black pepper
- 2 tablespoons chopped fresh dill
- 1/2 teaspoon finely grated lemon zest
- 2 teaspoons butter
- 2 teaspoons olive oil
- 200 grams raw peeled prawns, roughly chopped
- lemon wedges to serve
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