Lemony Turmeric Tea Cake - Turntable Kitchen

Name: Lemony Turmeric Tea Cake - Turntable Kitchen
Ingredients: 1 1/2 cups of all purpose flour; 2 teaspoons of baking powder; 1 teaspoon of kosher salt; 3/4 teaspoons of ground turmeric; 1 cup of sugar, plus 2 tablespoons for dusting the top of the cake before baking; 2 tablespoons of lemon zest; 2 tablespoons of freshly squeezed lemon juice; 3/4 cup of sour cream; 2 large eggs; 1/2 cup of unsalted butter, melted and cooled; Thinly sliced lemon rounds (seeds removed), for topping; Whipped cream, for serving

www.turntablekitchen.com

This is sunniest, happiest cake you can make. The electric yellow color comes from the turmeric. The whipped cream makes it celebration-worthy.

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Ingredients

1 1/2 cups of all purpose flour
2 teaspoons of baking powder
1 teaspoon of kosher salt
3/4 teaspoons of ground turmeric
1 cup of sugar, plus 2 tablespoons for dusting the top of the cake before baking
2 tablespoons of lemon zest
2 tablespoons of freshly squeezed lemon juice
3/4 cup of sour cream
2 large eggs
1/2 cup of unsalted butter, melted and cooled
Thinly sliced lemon rounds (seeds removed), for topping
Whipped cream, for serving