Bean stew with met sausages - recipe | FoodPal
Finely dice the bacon, if it is not already cut. Wash and peel the onion, the carrot and the potatoes. Then also dice. Sliced pork sausage. First fry the bacon,
Keywords
- potato
- salmon
- carrot
- beans
- olive oil
- onion
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Cooking tools:
- Rice cooker
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Colander
- Mixing bowl
Ingredients
- 1 (60 g) Carrots, carrots (fresh)
- 1 Tablespoon Olive oil
- 2 (160 g) Potato (fresh)
- ¼ (25 g) Onion (fresh)
- 250 ml Water (still)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 40 g Mettwurst (coarse)
- 2 Teaspoons Salmon ham, smoked ham (cubes, low fat)
- 125 g Beans, French beans, princess beans (green, frozen)
- 1 Tablespoon Vegetable broth
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